3 December 2012

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 December 3, 2012
 0

Luce’s Gluten Free Artisan Breads

I rarely gush over new gluten-free products but get ready for it because this review is going to be a love-fest of epic proportions. Charles Luce, the owner of the eponymous named artisan bread company, contacted me one day out of the blue asking if I would be willing to give his two gluten-free bread mixes a go…

23 November 2012

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 November 23, 2012
 0

Les Recettes de Celiane Batonnets Chocolat au Lait

Another Geneva, Switzerland find that I brought back with me were these delectable milk chocolate fingers or Bâtonnets Chocolat au Lait (sounds more appealing in French). Now first off, Céliane is an actual person who was born with a gluten intolerance who, according to the product back story, wanted to create a range of delicious products to share with the public…

21 November 2012

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 November 21, 2012
 0

New Products Reviewed: Schaer Meranetti and Cioccolini

I picked these sweet treats up in Geneva, Switzerland at the Urban Bio Market – a great health food store that has an impressive selection of gluten-free items as well. I immediately noticed the familiar Schär yellow packaging on the shelf so thought I would try some of their products that are not available in the United States…

28 September 2012

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 September 28, 2012
 0

Laboratoire du Fournil, Le Sarissans Organic Chocolate Fondant

One of the decadent finds on my recent trip to Switzerland was found at an amazing organic market (Urban Bio, 19, Rue des Alpes) that I literally stumbled across while walking around Geneva a day before heading home to the United States…

12 September 2012

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 September 12, 2012
 1

O’Doughs New Bagel Thins

My friends at O’Doughs sent me their new Bagel Thins a while back before I left for Switzerland and I have been meaning to review them for a while. I did however, want to first eat my way through each variety before reviewing them…

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