21 November 2012

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 November 21, 2012
 0

New Products Reviewed: Schaer Meranetti and Cioccolini

I picked these sweet treats up in Geneva, Switzerland at the Urban Bio Market – a great health food store that has an impressive selection of gluten-free items as well. I immediately noticed the familiar Schär yellow packaging on the shelf so thought I would try some of their products that are not available in the United States…

28 September 2012

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 September 28, 2012
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Laboratoire du Fournil, Le Sarissans Organic Chocolate Fondant

One of the decadent finds on my recent trip to Switzerland was found at an amazing organic market (Urban Bio, 19, Rue des Alpes) that I literally stumbled across while walking around Geneva a day before heading home to the United States…

12 September 2012

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 September 12, 2012
 1

O’Doughs New Bagel Thins

My friends at O’Doughs sent me their new Bagel Thins a while back before I left for Switzerland and I have been meaning to review them for a while. I did however, want to first eat my way through each variety before reviewing them…

11 September 2012

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 September 11, 2012
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Galbusera Zero Grano Plus con Gocce di Puro Cioccolato

Another Italian gluten-free find from my excursion to Arthur Avenue here in New York City was these Galbusera Zero Grano Plus con Gocce di Puro Cioccolato cookies. These come in six portion controlled individual bags which makes indulging a little less guilt-ridden…

10 September 2012

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 September 10, 2012
 0

Galbusera Frollini al Cacao con Crema Vaniglia Cookies

A recent visit to the Little Italy of the Bronx known as Arthur Avenue yielded a host of delicious gluten-free products from Italy. I was familiar with the Galbursera brand thanks to an Italian friend who introduced me to the brand years ago. Ever since then I am always excited when I come across the brand here in the United States…

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