Products Archives - Page 2 of 40 - Gluten Free Mike

28 December 2014

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 December 28, 2014
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Favorite Things 2014

My GF Favorites: 2014

-+*It has been another great gluten-free year chock-full of wonderful journeys, delicious tastes, and fabulous new finds. I first want to thank all my readers around the world for joining me over the past twelve months – it has truly been another amazing journey and I am truly thankful for all of your e-mails, comments, recommendations, re-tweets…

25 September 2014

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 September 25, 2014
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White Girl Salsa

White Girl Salsa Review

-+*I am so excited to finally get this review up. It has been a long-time in the making but this summer was a bit crazy from a scheduling standpoint. So, let’s file this under the better late than never category. The last Food Fête that I attended yielded many new gluten-free finds but there was a true standout among all the brands that were displaying their wares…

30 July 2014

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 July 30, 2014
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Pizza Reviews

Pizza, Pizza.

-+*When I was first diagnosed with celiac disease going on 16 years now, one of the biggest blows to my food repertoire was pizza. You have to remember that this was before the explosion of gluten-free items to the market so choices were few and far between (and quite frankly many options tasted just plain awful – oh, how far we have come).

20 July 2014

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 July 20, 2014
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Snyder's of Hanover Gluten-Free Pretzels

Hello, Old Friend.

-+*It is no secret that I love to snack. I mean what goes better with the perfect cocktail than something wonderfully salty and savory Pretzels are the one snack food that has come a very long way since my celiac diagnosis many, many years ago. There was one product that was one of my all-time favorite snacks when they came out and I have never…

22 June 2014

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 June 22, 2014
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Uncle Steve's Pasta Sauces

Uncle Steve’s Sauces

-+*I recently was contacted by Uncle Steve’s pasta sauces to try their new line of organic and gluten-free pasta sauces. Now, in full disclosure, my last name does happen to end in a vowel and I am a very proud Italian-American – which usually translates into jar sauce being a big no-no. I mean my father would never ever eat meat and pasta on the same plate…