It is no great secret that I am baking challenged. I make no bones about it and I’m definitely more of an add water, eggs and oil to a pre-packaged mix kind of guy. That being said, I do actually enjoy the end result and satisfaction that comes from baking from scratch but never seem to have the time or motivation to do it.
I first experienced Wegmans many years ago during a business trip early-on in my celiac diagnosis days. While they had a selection of gluten-free items it was nothing compared to what they now offer. Unfortunately, there are no locations near me but there is one where my mother lives — so I always make a point to pop-in when I am visiting.