7 June 2012

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 June 7, 2012
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Les Recettes de Celiane Batonnets Chocolat au Lait

Another Geneva, Switzerland find that I brought back with me were these delectable milk chocolate fingers or Bâtonnets Chocolat au Lait (sounds more appealing [...]

5 June 2012

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 June 5, 2012
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Laboratoire du Fournil, Le Sarissans Organic Chocolate Fondant

One of the decadent finds on my recent trip to Switzerland was found at an amazing organic market (Urban Bio, 19, Rue des Alpes) [...]

4 June 2012

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 June 4, 2012
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Galbusera Frollini al Cacao con Crema Vaniglia Cookies

A recent visit to the Little Italy of the Bronx known as Arthur Avenue yielded a host of delicious gluten-free products from Italy. I [...]

3 June 2012

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 June 3, 2012
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Galbusera Zero Grano Plus con Gocce di Puro Cioccolato

Another Italian gluten-free find from my excursion to Arthur Avenue here in New York City was these Galbusera Zero Grano Plus con Gocce di [...]

28 April 2012

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 April 28, 2012
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Warren’s Foods Condiments

My friends at Warren’s Foods sent a sampling of their complete relish and salsa products including Webber’s Original Relish and Louie’s Original Salsa recently to sample…

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