9 October 2013

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 October 9, 2013
 0
Montreux View

GF on the Swiss Riviera: 2013 Update

I am finally making progress on posting about my trip to Montreux last month and this trip visited some new favorite locales that I wanted to share. To make things a bit more streamlines I decided to do a hybrid post with some reviews here and others housed on TripAdvisor (all easily accessible in one click)…

7 February 2013

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 February 7, 2013
 5

Sometimes The Littlest Luxuries Carry The Biggest Impact

I don’t know what it is but lately I have become increasingly frustrated with the seemingly endless articles that seem to be placing a gluten-free diet back in the fad column…

9 June 2012

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 June 9, 2012
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Restaurant Review, Rodizio Grill

I was invited by my friends at Rodizio Grill to check-out their new Stamford location for dinner one evening. Now, I typically am not a “chain restaurant” kind of guy but when I found out that this location was owned by the same owner of the Tri-State area Melting Pot locations I knew that this experience would be different than walking into any old chain. You see, my two experiences at the Melting Pot of White Plains were absolutely amazing from a food allergy and Celiac perspective…

27 May 2012

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 May 27, 2012
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Lima GF Travel Guide, Part Three, The Food

Lima has been called the Culinary Capital of the Americas and let me be the first to tell you that it definitely lived up to the title on my recent visit. Now, I was first a bit apprehensive because of its proximity to the Pacific Ocean which meant that fish and shellfish would likely be plentiful and featured at restaurants throughout the City – and given my shellfish allergy this always makes me a bit antsy. I mean the City is famous for it ceviche after all with entire restaurants dedicated to this popular dish. I need not have worried though as Lima’s amazing culinary scene has quite literally something for everyone and finding gluten- and shellfish-free options…

1 May 2012

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 May 1, 2012
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Lima GF Travel Guide, Part One, The Flights

My trip to Lima was better than I could have expected. I mean, I knew it was going to be a great trip but was so interested to see how far the City has come since the horrible terrorist attacks during the 1980’s which severely damaged the reputation of Lima. Well, I am happy to report that the Lima of today is a rich and vibrant city that has most deservedly captured the title of culinary capital of the Americas. Lima is very much a city of stark contrasts particularly rich and poor but one this that is unifying is the warm welcome and sense of pride that its inhabitants have.