Meals Archives - Gluten Free Mike

14 October 2017

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 October 14, 2017
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Le Fer Rouge La Chapelle d'Abondance Gluten Free Restaurants France

Le Fer Rouge Restaurant

Continuing to eat my way through the restaurants of La Chapelle d’Abondance in the Rhône-Alpes is a gem of a restaurant — Le Fer Rouge — which was so good I ended up eating there three times during my visit. For a small town there is no shortage of places to eat in La Chapelle d’Abondance but Le Fer Rouge is a real standout — not only for its great food…

4 October 2017

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 October 4, 2017
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Mc Donald's Switzerland Gluten-Free Burger

McDonald’s Switzerland GF

I have to be honest, I was never really a fast-food aficionado in my pre-diagnosis days. It served a purpose when on the run or as a special treat as a child but was never really de rigueur. So, after my celiac diagnosis I really didn’t miss it that much but I’d be lying if I said there wasn’t the occasional moment where it would have been convenient…

8 November 2015

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 November 8, 2015
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Buvette de Saletta

Located about 45 minutes outside of Montreux in the Canton of Fribourg is a hidden gem of a mountain restaurant in the town of Les Paccots. Getting there is half of the fun as you eventually find yourself on a single lane road that runs both up and down the mountain – just don’t imbibe too much because the way down is quite harrowing in the darkness of night.

12 October 2015

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 October 12, 2015
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MP’s Bar & Grill (Montreux)

The feel of the MP Grill is classic and clean modern take on the space and what the hotel describes as a fusion of belle époque and arresting contemporary aesthetics.  It is actually quite a lovely space and feels very must connected to the aesthetic feel of the hotel.  Walls of windows afford a fantastic view of the lake…

30 July 2014

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 July 30, 2014
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Pizza, Pizza.

When I was first diagnosed with celiac disease going on 16 years now, one of the biggest blows to my food repertoire was pizza. You have to remember that this was before the explosion of gluten-free items to the market so choices were few and far between (and quite frankly many options tasted just plain awful – oh, how far we have come).

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