29 September 2013

Comments:

19
 September 29, 2013
 19
Basta Barilla

Ciao, Barilla.

I tend not to get too personal when it comes to my blog on matters that do not directly relate to Celiac disease. However, the recent Barilla debacle really struck a chord with me as yet another company took a huge misstep when their CEO, Guido Barilla, decided to get personal during an Italian radio interview, making disparaging comments…

27 September 2013

Comments:

0
 September 27, 2013
 0
Halfpops

Things That Go Pop!

Continuing with my Food Fete finds – yes, these events typically yield a plethora of new gluten-free finds but I believe the previous Food Fete was the largest to-date – so I have a particularly large cache of product to share with you. Years ago I remember something similar hitting the market with the same name but apparently there is no connection…

20 September 2013

Comments:

0
 September 20, 2013
 0
Twofold

Twofold Quinoa Granola

Still working my way through all my Food Fête finds, yes there was that many great new gluten-free products there, I am finally up to Twofold Quinoa Granola – a small start-up company. Now, I love granola and while there are a few gluten-free varieties on the market that are like the real-deal I was used to prior to my Celiac diagnosis…

15 September 2013

Comments:

0
 September 15, 2013
 0
Turkish Header

Turkish Airlines Business Class Review

First a bit of background. When planning this trip I was constantly asked why would I fly to Geneva via Istanbul? Well, first I am a complete aviation geek and had never flown Turkish Airlines before. Second, the business class ticket price (less than a month before departure) offered significant savings…

12 September 2013

Comments:

0
 September 12, 2013
 0
Tia's GF

Tia’s Bakery Grandma’s Chocolate Cake

I think it goes without saying that those of you that follow me regularly know that I have a major sweet tooth. Yet again on one of my recent visits to my local Whole Foods I found the magical refrigerated section that houses an ever increasing selection of ready-to-go gluten-free desserts.