A visit to Dallas yielded a few gluten-free surprises but one of the real standouts was a dinner at Company Café. Prior to hitting the road, I put out my feelers for a few places that should not be missed during my visit. I received quite a few recommendations for Company Café so decided to check it out one evening for dinner.
The New York City steakhouse is perhaps among the most quintessential of dining institutions. I simply adore a well-prepared steak and particularly love when a restaurant transports you to an earlier point in time – where great service and great cocktails reigned supreme.
There was a great article that I came across from Newsday on gluten-free bakeries and restaurants in the Hudson Valley though they have an interesting view on where the Hudson Valley actually is.
I don’t know what it is but lately I have become increasingly frustrated with the seemingly endless articles that seem to be placing a gluten-free diet back in the fad column…