97 Lake Sports Cafe (CLOSED)
A while back a gluten-free friend from Westchester County mentioned this place to me and I had been meaning to give it a try […]
Lima GF Travel Guide, Part Three, The Food
Lima has been called the Culinary Capital of the Americas and let me be the first to tell you that it definitely lived up to the title on my recent visit. Now, I was first a bit apprehensive because of its proximity to the Pacific Ocean which meant that fish and shellfish would likely be plentiful and featured at restaurants throughout the City – and given my shellfish allergy this always makes me a bit antsy. I mean the City is famous for it ceviche after all with entire restaurants dedicated to this popular dish. I need not have worried though as Lima’s amazing culinary scene has quite literally something for everyone and finding gluten- and shellfish-free options…
Shades of Amber, Domino’s Pizza and the NFCA
I have been waiting for the proverbial dust to settle a bit regarding the whole National Foundation for Celiac Awareness (NFCA)/Domino’s debacle hit the social media space last week. I was off and on jury duty so was only able to follow the events briefly before heading out in the morning and then once I got home in the evening. Unplugging for a bit actually gave me a bit of time to think about the situation and, in particular, the NFCA’s GREAT Kitchens designation…
May Is National Celiac Awareness Month
As many of you know May is National Celiac Awareness Month. While many of us champion awareness throughout the year, it is nice to have a designated month to help draw increased attention to our cause. This year I was once again invited to be part of the National Foundation for Celiac Awareness (NFCA) annual campaign of guest bloggers to get the word out over on the NFCA’s blog. This year’s theme is KISS – Keep it Simple and Safe and feature 16 bloggers talking about four main themes (one per week) with each day within those weeks having a specific focus.
NFCA Restaurant Credentialing Program
I was invited by my friends at the National Foundation for Celiac Awareness (NFCA) to take part in a virtual press conference with other gluten-free bloggers and publications as they launched their enhanced GREAT restaurant credentialing program…
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