6 November 2013

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 November 6, 2013
 0
tl_featured

Don’t Tell My Mother.

Yes, my name ends in a vowel and I was pretty much raised on pasta before my Celiac diagnosis and I rarely go to Italian restaurants because, well, as an Italian it’s not something we really do – because our mothers all make the best pasta and sauce and who can really compare with mom? Well, I think that might have all changed for me…

29 October 2013

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 October 29, 2013
 1
NFCA GREAT Kitchens Logo

NFCA GREAT Kitchens Chef’s Table

There are very few things that will get me to schlep downtown in the middle of the day here in New York City but I have to say that the National Foundation for Celiac Awareness (NFCA) is one of them. I was recently invited to the kick-off of their GREAT Kitchens National Chef’s Table Tour at chef Jehangir Mehta’s Mehtaphor in TriBeCa…

6 August 2013

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 August 6, 2013
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Bloom's Deli New York City

Bloom’s Deli (NYC)

This restaurant has been on my must visit list for years. The last time I actually tried to go they were closed as a movie was using it as a location. As luck would have it, a few weeks later I had to take care of some business in the area and found myself a block away from Bloom’s – so guess where I decided to have lunch.

10 July 2013

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 July 10, 2013
 1
Dolce Kingston New York

Dolce in Kingston, New York

Continuing with my Hudson Valley gluten-free finds that I have been meaning to review for a while is Dolce on the Kingston Waterfront. I was doing a bit of research and came across Dolce on Broadway on the way down to the waterfront. There was one thing on the menu that particularly caught my eye – gluten-free buckwheat crêpes…

1 July 2013

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 July 1, 2013
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Hudson-2

Baba Louie’s in Hudson, N.Y.

I tend to spend a fair amount of time up in the Hudson Valley throughout the year and I am always on the hunt for new gluten-free locales to sample. Just a few years ago the area was truly lacking in any significant gluten-free options but in the past five or so years there has been an explosion of restaurants either with dedicated gluten-free menus or…

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