Celiac Archives - Page 4 of 72 - Gluten Free Mike

12 October 2015

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 October 12, 2015
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MP's Bar & Grill

MP’s Bar & Grill (Montreux)

The feel of the MP Grill is classic and clean modern take on the space and what the hotel describes as a fusion of belle époque and arresting contemporary aesthetics.  It is actually quite a lovely space and feels very must connected to the aesthetic feel of the hotel.  Walls of windows afford a fantastic view of the lake…

4 October 2015

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 October 4, 2015
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Nima Logo

Nima Sensor Sneak Preview

I had the pleasure of being invited to an intimate preview and demonstration for 6 Sensor Labs new Nima Sensor – a portable device that allows consumers to test foods for gluten (at 20 PPM or less). You might have heard about Nima before as there was a lot of buzz when they first announced their product and secured…

10 September 2015

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 September 10, 2015
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Aer Lingus Logo

Aer Lingus Business Class Review

If it is the end of summer than you’ll find me heading to Montreux, Switzerland for my annual visit. This visit marked our eighth visit to Montreux and it is truly something that we look forward to every year.  Future posts will focus on the gluten-free food finds (and there were many) but this post is about something near and dear to my heart – the flights.

2 August 2015

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 August 2, 2015
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Thank You

Six Years and Counting

It is hard to believe that six years ago I started a small (and very basic) blog that chronicled my celiac journey – the ups, downs, and everything in between. When I started the blog I was about six years into my celiac diagnosis and still finding my footing in what was a completely new world for me. Yes, even at one point early on I thought that eating a corn muffin…

28 June 2015

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 June 28, 2015
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Gluten Free Bagelinos Logo

Change Your Bagel Perceptions

One of those items that I truly missed when I first received my celiac diagnosis was my old friend – the bagel.  You have to realize that my diagnosis came at a time when there were really not that many gluten-free options out there and well, those that were out there were not always the best replacements for their gluten-filled counterparts.