Celiac Archives - Gluten Free Mike

19 March 2017

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 March 19, 2017
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Ascot's Restaurant Bermuda Gluten-Free Luxury

Ascot’s Restaurant, Bermuda

I have been visiting family and friends in Bermuda for twenty years and during all my visits never visited Ascot’s so had to rectify that on a recent visit.  Located in the Royal Palms Hotel – a small boutique hotel – Ascot’s is an award-winning restaurant that has been a staple on the island from more than twenty years.

14 March 2017

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 March 14, 2017
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Maxine's Heavenly Gluten-Free Cookies

Maxine’s Heavenly Cookies

I think that I am gaining a reputation for having a particular sweet tooth as I get numerous e-mail from companies wanting me to sample their sweet treats.  If I took them all-up on their offers I would probably be twice my current size.  I therefore remain pretty selective and look for products that standout from the sea of sameness that…

4 March 2017

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 March 4, 2017
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Gluten-Free Bermuda Restaurants

Angelo’s Bistro, Bermuda

Spending a fair amount of time in Bermuda over the past twenty years I have been able to witness the explosion of gluten-free options available to celiac travelers. Even many longstanding restaurants have tailored their menus to not only accommodate but specifically cater to celiac guests. On a recent visit, we popped-into Angelo’s Bistro in Hamilton…

23 January 2017

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 January 23, 2017
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Celiac Disease: Look at the Bright Side Gluten-Free Living Magazine

GFM in Gluten-Free Living

I was tickled to have been asked to share what my celiac diagnosis meant to me and the change that it played in my life in the January/February issue of Gluten-Free Living magazine. The article, Celiac Disease: Look at the Bright Side featured several well-known celiacs focusing on the positive-side of a celiac diagnosis — so I am in very good company.

16 January 2017

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 January 16, 2017
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Canyon Bakehouse New Heritage Style Gluten-Free Breads

Canyon Bakehouse Heritage Style

I have long been a fan of Canyon Bakehouse’s gluten-free breads. They are truly among the softest most “normal” breads on the market today. So when they reached-out to me with the offer to sample their brand new sandwich-sized Heritage Style breads it was a no-brainer. Small loaf syndrome is something that has been the bane of carb existence for celiacs like myself.

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