I have long been a fan of Canyon Bakehouse’s gluten-free breads. They are truly among the softest most “normal” breads on the market today. So when they reached-out to me with the offer to sample their brand new sandwich-sized Heritage Style breads it was a no-brainer. Small loaf syndrome is something that has been the bane of carb existence for celiacs like myself. There’s nothing worse than popping a couple of slices into the toaster only to have them emerge even smaller and not able to accommodate a leaf of lettuce or a tomato without having to carefully trim them to get them to fit. Of course after eating your miniature sandwich you are often left scrambling to make another because your bread just didn’t cut it (pun intended).
Well, cue the angels singing because those days of having to double-up on your sandwiches are now a thing of the past with Canyon Bakehouse’s new loaves. These are 1.5 pounds of gluten-free goodness and when they say these are need-both-hands-to-handle kind of big they are not kidding. I whipped-out my trusty tape measurer and each slice is approximately 5.5-6 inches wide and 4 inches high. I mean come on – it just doesn’t get any better. Now bigger is not necessarily always better but in this case it is because not only can these slices take anything that you can stuff between them – they are also hands-down the lightest, softest and most flavorful breads you will find.
The new Heritage Style breads are hitting the market on January 17th so be sure to look for them on your next shopping trip. You can find out where to purchase Canyon Bakehouse products on their website or order right online and have it shipped right to your front door. I think that Canyon’s tagline really says it all: Love Bread Again!