Blog - Gluten Free Mike

31 December 2013

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 December 31, 2013
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2014_Featured

2013: Favorites of the Year

As 2014 looms on the horizon I thought I would wax nostalgic and compile a list of my Top Five Favorites of 2013. 2013 was a great year for this Celiac and there were so many wonderful products, restaurants, airlines, and hotels that I came across – proving that living with celiac disease is always an adventure, never boring, and the gluten-free…

22 November 2013

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 November 22, 2013
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Happy Thanksgiving

Mom’s GF Stuffing Recipe

If Thanksgiving is on the horizon it must be time to dust-off my mothers gluten-free stuffing recipe post. I have to be honest, I am not a huge Thanksgiving food person – never really have been. Thanksgiving to me was always more about family than the food and our family being extremely close didn’t need a holiday…

6 November 2013

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 November 6, 2013
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tl_featured

Don’t Tell My Mother.

Yes, my name ends in a vowel and I was pretty much raised on pasta before my Celiac diagnosis and I rarely go to Italian restaurants because, well, as an Italian it’s not something we really do – because our mothers all make the best pasta and sauce and who can really compare with mom? Well, I think that might have all changed for me…

29 October 2013

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 October 29, 2013
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NFCA GREAT Kitchens Logo

NFCA GREAT Kitchens Chef’s Table

There are very few things that will get me to schlep downtown in the middle of the day here in New York City but I have to say that the National Foundation for Celiac Awareness (NFCA) is one of them. I was recently invited to the kick-off of their GREAT Kitchens National Chef’s Table Tour at chef Jehangir Mehta’s Mehtaphor in TriBeCa…

27 October 2013

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 October 27, 2013
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Sun Cups

Sun Cups: Not Just For Halloween

Just in time for Halloween, my friends at Sun Cups sent a sampling of their nut- and gluten-free “peanut butter” cups. Now, I do have Celiac disease and a shellfish allergy but do not have any nut allergies. I do have friends with nut allergies and I always have nothing but respect for them trying to navigate safely in a nut-filled world.

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