20 June 2013

Comments:

0
 June 20, 2013
 0
Wolfgang's Arches

Wolfgang’s Steakhouse

The New York City steakhouse is perhaps among the most quintessential of dining institutions. I simply adore a well-prepared steak and particularly love when a restaurant transports you to an earlier point in time – where great service and great cocktails reigned supreme.

18 June 2013

Comments:

0
 June 18, 2013
 0
Triple Layer Cake

Euforia Triple Layer Cake

I have been a fan of Euforia Confections since I first tasted their Thousand Layer cake a year or so ago. Naturally, when they contacted me to see if I would like to try their latest a few months ago, I jumped at the opportunity. Enter the Triple Delight cake.

14 June 2013

Comments:

3
 June 14, 2013
 3
slide1

Ask the ICDS.

Ever wonder things like, Why do we need a cure when we can just eat gluten-free? How about Whether there is a genetic marker for non-celiac gluten sensitivity? Or maybe Do coffee, corn, or other grains cause cross-reactivity?

14 June 2013

Comments:

0
 June 14, 2013
 0
Welcome Small

Well, Hello There.

Did you miss me? Well, I certainly missed sharing my gluten-free experiences with all of you. It is great to be launching my brand spanking new site and branding that have been under wraps for the past few weeks. So you are probably wondering what’s new? I am glad you asked.

9 May 2013

Comments:

0
 May 9, 2013
 0
No Bake Makery Images

Book Review, No Bake Makery

I received an advance copy of Cristina Suarez Krumsick’s new book No Bake Makery: More Than 80 Two-Bite Treats Made with Lovin’, Not an Oven to review. Now, those of you that follow me regularly know that baking and Gluten Free Mike do not go together – they are not even remotely compatible…

‹ Prev page1 ... 7 8 9 10 11 ... 83 Next page ›