I tend to spend a fair amount of time up in the Hudson Valley throughout the year and I am always on the hunt for new gluten-free locales to sample. Just a few years ago the area was truly lacking in any significant gluten-free options but in the past five or so years there has been an explosion of restaurants either with dedicated gluten-free menus or…
A visit to Dallas yielded a few gluten-free surprises but one of the real standouts was a dinner at Company Café. Prior to hitting the road, I put out my feelers for a few places that should not be missed during my visit. I received quite a few recommendations for Company Café so decided to check it out one evening for dinner.
The New York City steakhouse is perhaps among the most quintessential of dining institutions. I simply adore a well-prepared steak and particularly love when a restaurant transports you to an earlier point in time – where great service and great cocktails reigned supreme.
I have been a fan of Euforia Confections since I first tasted their Thousand Layer cake a year or so ago. Naturally, when they contacted me to see if I would like to try their latest a few months ago, I jumped at the opportunity. Enter the Triple Delight cake.
Ever wonder things like, Why do we need a cure when we can just eat gluten-free? How about Whether there is a genetic marker for non-celiac gluten sensitivity? Or maybe Do coffee, corn, or other grains cause cross-reactivity?