Blog - Gluten Free Mike

11 September 2016

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 September 11, 2016
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TAP Portugal Business Class Review

TAP Portugal Business Class

Each year when the time comes for our annual visit to Montreux, Switzerland I begin looking for flights to Geneva.  Due to the time of year we typically travel, the outbound segments still fall under the promotional business class fares that are on offer but the return usually falls outside of that window.  Years past have yielded some interesting routings…

16 July 2016

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 July 16, 2016
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Spindrift Sparkling Waters

Spindrift Sparkling Waters

I have long been a fan of Spindrift beverages since I first reviewed their original sparkling beverage line a few years ago. The original line is the perfect blend of refreshing sparkling water, crushed fruit, and cane sugar. I am not a soda person in the slightest but these had just the right amount of sweetness and carbonation that made them absolutely refreshing.

26 June 2016

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 June 26, 2016
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passport stamps travel

GF Travel Tips

Summer and travel are synonymous. As a world traveler who happens to also be a diagnosed celiac with an allergy to all things shellfish, I have developed a checklist that I always follow to ensure that things flow smoothly wherever I might be in the world. A celiac diagnosis or food allergy does not mean that you need to be relegated to a second class travel experience..

12 June 2016

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 June 12, 2016
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HannahMax Baking GF Cookie Crisps

HannahMax Baking Cookie Chips

My local market is always a revolving treasure trove of gluten-free products from around the globe. On one of my recent visits I came across the chocolate chip cookie crisps from HannahMax Baking and thought I would give them a try. I actually originally thought they were regular chocolate chip cookies when I tossed them into my cart so was pleasantly…

22 May 2016

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 May 22, 2016
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Sweet Note Bakery Logo

Sweet Note Bagels

There are a few foods that New Yorkers take personally and bagels are definitely top of the list.  While there are now tons of gluten-free replacements for many beloved gluten-filled foods – the bagel is one item that has remained elusive to reproduce in a gluten-free version.  Sure, there are tons of mass manufactured “bagels” lining grocery shelves…

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