A recent trip to a brand spanking new Whole Foods near me yielded some delicious new gluten-free surprises. One of them was Better Bread Company’s Fresh Vegetables Pizza. I am a huge pizza fan and love being able to find great tasting frozen options that I can grab from the freezer, toss in the oven and have a quick lunch.
Better Bread Company actually has a range of gluten-free products from frozen pizzas to pizza crusts to pizza dough and sandwich rolls. This pizza was the first product of theirs that I have tried and I will most definitely be trying more.
The vegetable pizza was of the wonderful thin crust variety and out of the box had a great amount of cheese and a good amount of mushrooms, peppers, and onions. You cook it directly on the oven rack and let me tell you, it bakes to absolute crisp perfection. I was actually amazed at how crisp the thin crust became but still maintained the slight chewy give that you come to expect in the perfect thin crust pizza. The taste was also exceptional – the sauce had just the right amount of spice and the cheese mix added just the right amount of saltiness.
I often find that frozen pizzas, well, taste like frozen pizza – with the familiar hint of freezer taste. This was not the case with Better Bread Company’s – just fresh out of the oven.
All of Better Bread Company’s products are made in a dedicated gluten-, soy-, and nut-free facility by a family of Celiacs. You can learn more about the company and their products on their Web site and Facebook.