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I truly feel that I have been running nonstop for the past few months and it does not appear to be slowing down anytime soon.  Don’t get me wrong, I enjoying being busy and social but GFM also likes a little bit of me time from time to time.  Anyway, fear not my gluten free friends; I am busy working on some great new recipes that will be posted shortly to the site.  I don’t want to spoil the surprise, but let’s just hope you like pasta.  GFM does and I have several new brands sitting in my cupboard to review and figured why not incorporate them into the dishes I love and then share them with all of you.

GFM is entertaining yet again this weekend so I will be sure to report back with the menu.  I am trucking forward with my QNYGF series and the fourth locale is already in the works.  In October my in-laws will be in from Bermuda which is always fun (and I will have to get the recipe from my mother in-law for the gluten Rhubarb crumble she made).  A few more social events and trips scattered somewhere in there and November sees me travelling to Switzerland for a bit of R&R and of course international gluten free living on a grand scale.  It should be fun and I will be blogging about everything from my flights to the events to the restaurants on this trip.

Finally, GFM will be a featured correspondent on an exciting new gluten free Web venture that is launching soon so stay tuned for more information on that.
 


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