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 So, for some yet to be explained reason, my Twitter account has been “temporarily suspended” which seeing as it never really worked correctly might not be such a bad thing.  While I am awaiting a response from Twitter as to why per se I have been blocked I do not hold out much hope for an explanation (though hope to be proven wrong).  I realized that it is a free service but it clearly is still full of bugs and not working properly.  A quick Google search showed I am clearly not alone and let’s just say their customer support is lacking.  As a result,  all of my communication will now go through this site or via Facebook so really not a huge deal.  Also, quite frankly do people really care what each other are doing every waking moment of the day – probably not.  Quite frankly I do not find myself to be all that interesting and cannot really imagine anyone that I would really need to know what they are doing to the microsecond.  Okay, rant over…back to gluten free land.

I made the most delicious gluten free cookies this weekend from Gluten Free Essentials.  Check out my review here.  They were super simple to make (and I mean super simple) and absolutely delicious.  Also, for the amount the cookie mix yields you get a good bang for you buck.
 


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