I have been a fan of Euforia Confections since I first tasted their Thousand Layer cake a year or so ago. Naturally, when they contacted me to see if I would like to try their latest a few months ago, I jumped at the opportunity. Enter the Triple Delight cake.
Read more →Ever wonder things like, Why do we need a cure when we can just eat gluten-free? How about Whether there is a genetic marker for non-celiac gluten sensitivity? Or maybe Do coffee, corn, or other grains cause cross-reactivity?
Read more →Did you miss me? Well, I certainly missed sharing my gluten-free experiences with all of you. It is great to be launching my brand spanking new site and branding that have been under wraps for the past few weeks. So you are probably wondering what's new? I am glad you asked.
Read more →I received an advance copy of Cristina Suarez Krumsick’s new book No Bake Makery: More Than 80 Two-Bite Treats Made with Lovin', Not an Oven to review. Now, those of you that follow me regularly know that baking and Gluten Free Mike do not go together – they are not even remotely compatible...
Read more →With National Celiac Awareness Month now upon us, I thought I would take the opportunity to so a few posts throughout the course of the month to help raise awareness. Well, that is only partly true...
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